Executive Vice President of Operations
Responsible for creating a management culture that is equally committed to the overall quality of the guest experience, the associate environment and the financial results.
Brian joined HEI in 2008 from Starwood Hotels and Resorts, where he held various leadership positions including Senior Director of Six Sigma and most recently Vice President of Operations Innovation and Support. Brian began his career in hospitality as Director of Operations at the ‘21’ Club in New York City, where he managed day to day operations at one of the city’s most iconic and well-known restaurants. In addition to his responsibilities for a number of HEI’s full-service properties, Brian leads sales, marketing, food and beverage and property transitions. Brian sits on the Westin Owner’s Advisory Council and the Marriott Rooms Advisory Board.
Education and Affiliations
MBA, Columbia Business School
BS, Cornell University School of Hotel Administration